Snugburys Ice Cream

Flavours

Flavours

Flavours

Jersey Ice Cream Flavours

Banana Caramel
If you love bananas this one is for you! Rich banana ice cream with a homemade caramel sauce, scrummy!

Clotted Cream Vanilla
I insisted (having lived some of my childhood in Devon) that there was nothing to beat an ice cream with Clotted Cream, so here it is, Devon comes to Cheshire ! This sumptuously smooth Jersey vanilla - made with fresh clotted cream. Perfect - with British Strawberries or fresh fruit.

Original Vanilla
Vanilla is the most popular flavour in the world. Here at Snugburys it's a best seller - velvety and rich this vanilla is made from fresh vanilla bean extract grown on the island of Madagascar

Death by Chocolate
This ice cream is supreme. A fantastic rich Chocolate ice cream with a dark, deep chocolate ripple - then add chunks of wonderful dark chocolate. "I think I need to come up for air!" This ice cream is fantastic - this ice cream is Snugburys.

Dutch Chocolate
Wicked! Dream on Chocolate lovers - this is dark and bitter chocolate added to sweet creamy ice cream. Loads of our customers team this with honeycomb on a cone.

Chocolate Brownie
Dark chocolate ice cream. This one is a special edition. Homemade chocolate brownie with dark chocolate ice cream.

White Mountain
For all you white chocolate lovers out there -this is IT! A white chocolate ice cream loaded with tons of white chocolate pieces. I can't write any more about it, I'll have to go and get one!

Mint Choc Chip
Fresh, cool mint ice cream speckled with dark chocolate chips. We sorted through lots of chocolate chips to find the right ones, dark chocolate with a high cocoa content. They are so nice its amazing they ever reach the ice cream!

Turkish Delight
Full of eastern promise? Well it tastes like it. This rose water flavoured ice cream has a chocolate fudge swirl. This ice cream was a customer's suggestion and we love it.

Cappuccino Coffee
A difficult one this one! Was it to strong or not strong enough? We made batch after batch. Chris likes strong black coffee I like cafe latte, we ended up both loving this combination of coffee ice cream and mocha chocolate chips.

Mint Oreo Blitz
Double white mint ice cream, lashings of dark chocolate sauce and for the finale - bursting with Oreos.

Cherry Blizzard
A delicious white chocolate ice cream with a cherry ripple and chocolate cookie pieces. Sounds easy, but wait this was a development of our Cherry ice cream, which was SO loaded with cherries it was impossible to scoop. So we got our heads together (this is always the fun bit) and decided white chocolate ice cream (really creamy and smooth) would compliment the tart cherry ripple and then just to top it off some chocolate cookie pieces (I think we were in black forest land)!

Real Strawberry
We have fiddled with this recipe more than any other. We wanted a fresh strawberry taste - Chris was on a mission. Seven years after tweaking and readjusting this is it! We think this is one of the most difficult flavours to get right.

Raspberry Ripple
My favourite! Cool plain ice cream swirled with raspberry coulis. If you are a raspberry fan this one is for you.

Raspberry Pavola
A tricky ice cream to make (all those pips) - so we only sell this one in 4.5L for scooping. However it is worth the effort, this wonderful raspberry ice cream (jam packed with fruit) then has a raspberry coulis ripple - then just to go overboard we have loaded in the meringues. There you have it - it's a Wow.

Strawberry Yoghurt
Fabulous! Live yoghurt and laden with strawberries only 3% fat. A healthy alternative.

Damson and Sloe Gin
Last year it was a fantastic year for damsons. The trees on he farm were really heavy with fruit. We all set to making jam but really what we wanted to do make some great damson ice cream. We made pure damson ice cream which I must admit was very nice and tasted a bit like black cherry ice cream. However the breakthrough came when one of us suggested making sloe gin ice cream and making a damson ripple. Note the "one of us". We are all claiming this creation! It is superb!!!

Elderflower and Blackcurrant
"Please create a typically English flavour for us" asked one of our customers. "No Problem" we replied. This elderflower ice cream is run through with whole blackcurrants. It works wonderfully well - with an explosion of tastes.

Rum and Raisin
We are nearly drunk on the fumes when making our Rum and Raisin! The raisins are soaked in the rum overnight to make sure they are really plump then they are added to the rum ice cream, don't drink and drive.

Ginger and Honey
What a great combination of flavours! Acacia honey - not an overpowering honey flavour (as with oilseed rape honey) but a subtle honey flavour with quality pieces of ginger in every mouthful. Fabulous - on a cone or in a brandy snap-basket.

Amaretto
A big hit with the Tony Christi fans - when Amarillo was in the charts this dedadent ice cream just danced out the doors. A really flavoursome little number.

English Toffee
Wanting to create that melting, creamy toffee taste. We made English toffee ice cream. Chris, Ann and I spent a couple of wet winter afternoons tasting, mixing and cooking up the Big Toffee Taste. Great job this!

Honeycomb
Is this the most popular flavour with chunks? It is here! Rocks of honeycomb thrown into plain ice cream, some melt in the ice cream and some stay as huge golden nuggets. Bliss!

Pecan and Fudge
When we decided to make this ice cream we couldn't find fudge pieces which we loved. Ok. ones were easy to find, but ok isn't good enough! So we had handmade fudge pieces made for us. These are loaded into a rich pecan ice cream - this ice cream is a must.

Yum Yum
There was no other name for this ice cream. A vanilla swirled with a special homemade liquid toffee, stuffed full of pecan nuts, chocolate chunks, biscuit bits and toffee pieces. Yum Yum!

Maple and Walnut
For the sophisticated pallet this one! Wonderful maple syrup and natural brown sugar run through with walnuts. Sweet walnuts not bitter ones - we looked hard to find sweet ones.

Tropical Coconut
Forget paradise island (actually its horrid here today and paradise island sounds quite nice). tropical coconut ice cream loaded onto a cone with Dutch chocolate, I only have to shut my eyes and I'm there!

Diabetic Vanilla

Diabetic Chocolate

Diabetic Raspberry Ripple

Christmas Pie
Christmas doesn't it come around quickly? We start getting ready for ours in late October, some of the leaves are still on the trees! The inspiration for our Christmas Pie ice cream came from the big tradition we have in our house for homemade Christmas Pudding. There is always a great discussion about the ingredients, length of time for maturing, whose recipe we will use this year, and so on. Can you imagine the discussion that went into creating the ice cream version! It all starts when Ann buys the stout (Guinness) and the Bandy. It's a tradition now that Ann goes off to buy the booze. Into the stout (Guinness) and brandy are soaked lots of brazil nuts, pecan nuts, currants, sultanas, walnuts, prunes, raisins, (freshly squeezed and zested) oranges and lemons, cherries, candied peel and spices. It's the ice cream version of our homemade Christmas pud!

Orange Liqueur
We have used a liberal amount of orange liqueur to make this ice cream and it compliments christmas pudding and mince pies very well.

Ice cream sorbet flavours...

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