Below is a run down of our flavours.
Vanilla is the most popular flavour in the world. Here at Snugburys it's a best seller - velvety and rich this vanilla is made from fresh vanilla bean extract grown on the island of Madagascar
Clotted Cream Vanilla
Having spent some of her childhood in Devon, Cheryl believes there is nothing to beat an ice cream with Clotted Cream, so here it is, Devon comes to Cheshire! This sumptuously smooth vanilla - made with fresh clotted cream. Perfect - with British Strawberries or fresh fruit.
Death by Chocolate
This ice cream is supreme. A fantastic rich Chocolate ice cream with a dark, deep chocolate ripple - then add drops of wonderful dark chocolate. "I think I need to come up for air!" This ice cream is fantastic - this ice cream is Snugburys.
For all you white chocolate lovers out there -this is IT! A white chocolate ice cream loaded with tons of white chocolate pieces. I can't write any more about it, I'll have to go and get one!
Driving Me Cherries
A truly divine combination! Rich chocolate ice cream loaded with whole Italian Amarene cherries! With the help of our Facebook fans we named this delicious new addition to the Snugburys family - Driving me Cherries!
Is this the most popular flavour with chunks? It is here! Rocks of honeycomb thrown into honeycomb ice cream, some melt in the ice cream and some stay as huge golden nuggets. Bliss!
Traditionally this has always been one of our family’s favourite desserts - Gran makes a killer Crème Brûlée! One evening we were having supper with friends and they suggested we make a Crème Brûlée flavoured ice cream.
After trying a number of different recipes we finally think we’ve cracked it!
This sweet custard flavoured ice cream is packed with pieces of hard caramel topping. We even burn our own sugar to give it that real home made taste - it’s giving Gran a run for her money!
A great friend requested this flavour for years! In 2015 we took the oportunity to improve it. . . A delicious chocolate and hazelnut ice cream loaded with hazelnut nibs! It's Fan-Nutty-Amazing!
Nuts about Fudge *Our new take on Pecan and Fudge!*
This is a new take on our classic Pecan and Fudge and we love it! A subtle Dulce De Leche ice cream with Snugburys sugar toasted pecans and a swirl of velvety fudge sauce! We are Nuts about this Fudge!!
Sea salt caramel
This subtle sweet dulce de leche ice cream is brought to life with our rich sea salted caramel sauce!
To make this ice cream extra special, we caramelise our own homemade Irish soda breadcrumbs. This are added to a sweet ice cream with lashings of homemade toffee sauce. Truly Yum!!
If you love bananas this one is for you! Rich banana ice cream with a homemade caramel sauce, scrummy!
Wicked! Dream on Chocolate lovers - this is dark and bitter chocolate added to sweet creamy ice cream. Loads of our customers team this with honeycomb on a cone.
This one is special! Snugburys homemade chocolate brownie with dark malted chocolate ice cream.
Mint Choc Chip
Fresh, cool mint ice cream speckled with dark chocolate chips. We sorted through lots of chocolate chips to find the right ones, dark chocolate with a high cocoa content. They are so good its amazing they ever reach the ice cream!
Full of eastern promise? Well it tastes like it. This ice cream was a customer's suggestion and we love it. A rose water flavoured ice cream with a rich chocolate swirl.
A combination of refreshing mango sorbet and plain ice cream - this flavour really sums up summer for us!
A difficult one this one! Was it to strong or not strong enough? We made batch after batch and believe we have recently perfected it; a full-bodied coffee ice cream with dark chocolate chips! The smell alone is sensational!
Mint Oreo Blitz
Double white mint ice cream, lashings of dark chocolate sauce and for the finale - bursting with Oreos.
A delicious white chocolate ice cream with a cherry ripple and chocolate cookie pieces. Sounds easy, but wait this was a development of our Cherry ice cream, which was SO loaded with cherries it was impossible to scoop. So we got our heads together (this is always the fun bit) and decided white chocolate ice cream (really creamy and smooth) would compliment the tart cherry ripple and then just to top it off some chocolate cookie pieces (I think we were in black forest land)!
We have fiddled with this recipe more than any other. We wanted a fresh strawberry taste - Chris was on a mission. Seven years after tweaking and readjusting this is it! We think this is one of the most difficult flavours to get right.
My favourite! Cool plain ice cream swirled with raspberry coulis. If you are a raspberry fan this one is for you.
A tricky ice cream to make (all those pips) however it is worth the effort! This wonderful raspberry ice cream (jam packed with fruit) then has a raspberry coulis ripple - then just to go overboard we have loaded in the meringues. There you have it - it's a Wow.
Damson and Sloe Gin
Last year it was a fantastic year for damsons. The trees on the farm were really heavy with fruit. We all set to making jam but really what we wanted to do make some great damson ice cream. We made pure damson ice cream which I must admit was very nice and tasted a bit like black cherry ice cream. However the breakthrough came when one of us suggested making sloe gin ice cream and making a damson ripple. Note the "one of us". We are all claiming this creation! It is superb!!!
Rum and Raisin
We are nearly drunk on the fumes when making our Rum and Raisin! The raisins are soaked in the rum overnight to make sure they are really plump then they are added to the rum ice cream, don't drink and drive.
Ginger and Honey
What a great combination of flavours! Acacia honey - not an overpowering honey flavour (as with oilseed rape honey) but a subtle honey flavour with quality pieces of ginger in every mouthful. Fabulous - on a cone or in a brandy snap-basket.
Wanting to create that melting, creamy toffee taste. We made English toffee ice cream. Chris, Ann and I spent a couple of wet winter afternoons tasting, mixing and cooking up the Big Toffee Taste. Great job this!
There was no other name for this ice cream. A vanilla swirled with a special homemade liquid toffee, stuffed full of pecan nuts, chocolate chunks, biscuit bits and toffee pieces. Yum Yum!
Forget paradise island (actually its horrid here today and paradise island sounds quite nice). tropical coconut ice cream loaded onto a cone with Dutch chocolate, I only have to shut my eyes and I'm there!
Maple and Walnut
For the sophisticated pallet this one! Wonderful maple syrup and natural brown sugar run through with walnuts. Sweet walnuts not bitter ones - we looked hard to find sweet ones.
Amaretto *Seasonal (Winter)*
A big hit with the Tony Christie fans - when Amarillo was in the charts this dedadent ice cream just danced out the doors. A really flavoursome little number.
Christmas Pudding *Seasonal*
The inspiration for our Christmas Pudding ice cream came from the big tradition we have in our house for homemade Christmas Pudding. There is always a great discussion about the ingredients, length of time for maturing, whose recipe we will use this year, and so on. It all starts with the stout (Guinness) and the Brandy! Into this pungent mix we soak lots of brazil nuts, pecan nuts, currants, sultanas, walnuts, prunes, raisins, (freshly squeezed and zested) oranges and lemons, cherries, candied peel and spices. It's the ice cream version of our homemade Christmas pud!
Diabetic Vanilla and Raspberry Ripple
Find out more about our delicious Diabetic ice cream - here
Freshly squeezed and zested lemons. This sorbet is fresh!
Just like a perfect summers afternoon, a fresh bowl of raspberries made into a glorious sorbet
Beat the winter blues - get a bowl of mango sorbet, take a spoon, eat, shut your eyes and dream of a fabulous beach, palm trees and a turquoise sea, no check in no flight no delays - just pure bliss